Paperhouse Pizza

Saturday, September 13 | starting at 2pm

Until they sell out!

Join us for a delicious Saturday as we welcome back Paperhouse Pizza, an Asheville-based food truck known for its unforgettable sourdough crust—naturally leavened, slow-fermented, and perfectly airy and crisp.

The chefs source the best seasonal ingredients from North Carolina and beyond to pair with their signature base and wood-fired flavor. A Paperhouse Pizza pie is the perfect pairing for a glass of red on a September afternoon.

Order Ahead: Want to skip the line and have your pizza ready when you arrive? Place your order online through Paperhouse Pizza’s website.

Individual pizza pie with red peppers and cheese
Top down view of a table with 2 different personal pizzas, a green salad, and a side of mozzarella balls with marinara dipping sauce
Sade salad with sliced fruit, including tomatoes topped with white mozzarella
top down view of a bacon and broccoli topped personal pizza
Pizza with an airy, light crust topped with pesto and grated cheese in beautiful golden lighting
View inside the pizza truck with chefs Brittany and Matt.
Top down view of a margherita pizza pie on a brightly painted yellow wooden table.
Paperhouse Pizza Truck set up and ready for orders in front of Addison Farms Vineyard covered patio.

Meet The Chefs

Matt and Brittany bring a combined wealth of experience from some of the most celebrated restaurants in the country—Eleven Madison Park, Alinea, Bar Boulud, and Gramercy Tavern—to the mountains of Western North Carolina, where they’ve channeled their passion into Paperhouse Pizza. With roots in Franklin, NC and Dearborn, MI, they fuse deep respect for culinary tradition with high standards of craft, hospitality, and creative sourcing to deliver chef-driven dining experiences with heart and vision.

Selfie shot of a couple in their twenties. A blonde-haired, blue-eyed woman next to her spouse, a man with short dark hair and brown eyes.

Previous Posts

  • A personal pizza pie with a white cheese base, topped with green tomatoes and a perfectly airy crust is being sliced up to serve.

    “Just a heads-up that our Green Tomato pizza has been a real hit!

    Green tomatoes over Gruyère cheese, a white base, and a touch of rosemary.

  • A couple standing in front of a row of vines smiles and toasts with their glasses of red wine.

  • Front view of Addison Farms Vineyard Tasting Room with its signature stone fireplace and post and beam covered front porch. There are small groups of people gathered around picnic tables in the front yard and sitting under the covered porch.

  • Woman with her short-haired, senior dog on leash are crouched down looking at one another. Paperhouse Pizza food truck is in the background.

  • Close up of a bottle of red wine being cradled in one hand. The visible section of the wine label has an stylized, colorful illustration of a doberman dog.