A Midsummer Garden Supper is a ticketed summer dining experience at Addison Farms Vineyard, created in partnership with Kate and Brett Suess of Stupid Events.

The evening begins in the vineyard with two opening bites, including Sunburst Farms trout croquettes and Appalachian dolmas made with AFV grape leaves. Makenzie Peterson of Picnic Pop Up AVL will create a special outdoor lounge in the vineyard for the opening bites and cocktail hour.

From there, guests will move to the Event Barn for a seated meal celebrating the flavors of the season.


Dinner
Focaccia w/ Sunburst Farms trout tonnato

Stupid tomato salad - local tomatoes, torn croutons, burrata, charred allium, tomato vinaigrette, herbs

Coal roasted veggies w/ pistachio dukkah 

Potatoes a la plancha w/ Appalachian chimichurri

Charred pork loin w/ blistered grapes & mustard glaze

Dessert

Grilled olive oil cake, AFV wine sabayon, macerated fruit & berries, grill ash powdered sugar

Tickets
Tickets go live June 24, with pricing to be announced.