A Midsummer Supper is a ticketed summer dining experience at Addison Farms Vineyard, created in partnership with Kate and Brett Suess of Stupid Events.
The evening begins in the vineyard with two opening bites, including Sunburst Farms trout croquettes and Appalachian dolmas made with AFV grape leaves. Makenzie Peterson of Picnic Pop Up AVL will create a special outdoor lounge in the vineyard for the opening bites and cocktail hour.
From there, guests will move to the Event Barn for a seated meal celebrating the flavors of the season.
This after-hours gathering is limited to 40 guests. Inspired by a cluster of July birthdays, it has evolved into a broader celebration of summer, and the simple truth that we are all born under the same sky.
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Event Details
Friday, July 24
6:00 - 9:00 PM
$117.70 per person, including tax
Limited to 40 guests
Your ticket includes a three-hour after-hours dining experience at Addison Farms Vineyard featuring a vineyard welcome, light bites, a seated seasonal supper, dessert, and 4-6 Addison Farms wine pairings.
Evening Flow
6:00 PM - Vineyard Lounge opens with first pours and light bites
6:45 PM - Guided walk through the vineyard to the Event Barn
7:00 PM
- Seated Dinner, Covered Patio
- Live Fire Moment from Chef Suess
- Dessert
- Toast and Gratitude
- Naked-Eye Stargazing & Farewell
In the event of rain, the full experience will move inside the Event Barn. Weather permitting, we hope to share the vineyard with you after hours.
Please wear comfortable shoes for walking over uneven terrain, including grass, gravel, and mulch. Guests who may need assistance are encouraged to contact Dianne Frisbee at diannefrisbee@gmail.com in advance so we can discuss accessibility options. We want this gathering to feel welcoming, comfortable, and accessible for everyone.
Menu
DINNER
Focaccia w/ Sunburst Farms trout tonnato
Stupid tomato salad
- local tomatoes, torn croutons, burrata, charred allium, tomato vinaigrette, herbs
Coal roasted veggies w/ pistachio dukkah
Potatoes a la plancha w/ Appalachian chimichurri
Charred pork loin w/ blistered grapes & mustard glaze
DESSERT
Grilled olive oil cake, AFV wine sabayon, macerated fruit & berries, grill ash powdered sugar