May is North Carolina Wine Month—a moment to turn our attention home and celebrate the makers shaping this region’s wine story.

Join us in West Asheville for a one-night collaboration between Addison Farms Vineyard and Finest! Deli—where Appalachian-grown wines meet Italian-American comfort, reimagined.

Addison Farms brings small-farm, minimal-intervention wines grown in the Blue Ridge Mountains. Finest! brings nostalgia to the table—hand-pulled mozzarella, slow-simmered Sunday gravy, and a menu rooted in family tradition, thoughtfully sourced from local farmers and growers.

It’s a natural partnership built on a shared love for good food and spaces that make people feel at home.

Together, it’s a dinner grounded in heritage, craft, and the belief that good things take time.

An evening of thoughtful pairings, generous plates, and stories behind every bottle and dish.

Limited Seating. Tickets available here.

The evening’s menu has been lovingly crafted by the incredibly talented Chef Brooke Adams.