Celebrate July 4 in the vineyard with live music from Falspring and a special food fundraiser supporting Utopian Seed Project and the AB-Tech Hot Foods Competition.

We are thrilled to welcome Chef Terri Terrell and Chef Michelle Bailey (+ Jolene, their mobile fire table) of AB Tech’s Culinary Arts + Hospitality program for a one-day culinary collaboration rooted in local food, community, and helping the next generation of cooks grow.

The menu brings all the summer cookout energy:

• Smoked Brisket Cheese Steak
  ‍Cheddar/Provolone Sauce + Grilled Pablanos & Onions + Pickled Banana Peppers + Roll

• Tomato Sandwich
  Walnut Family Bakery Sandwich Bread + Thatchmore Farm Tomatoes + Smoked Dukes + S&P

• Grilled Veg Plate
  Fire Roasted Summer Market Vegetables + Caramelized Vidalia & Dill Dipping Sauce

• Potato Salad
  Dijon Crème Fraîche + Grilled Scallions + Dill Pickles + Preserved Lemon + Herb

• Summer Salad
  Grilled Peach + Summer Tomato + Basil + Mint + Goat Cheese +  Benne Seeds + Sorghum Vinaigrette

Enjoy local wine, mountain views, and an afternoon of music and gathering at Addison Farms Vineyard in Leicester, just outside Asheville.

Food begins at 2pm and is available until sold out.
Music: Falspring, 2-5pm
Tasting Room: 2-7pm

Sip slow and celebrate summer with us.

Learn more about these organizations making space for the next generation in the kitchen.
Utopian Seed Project Cultivating Resilience. Nuturing Diversity.
AB-Tech Hot Food Competition for the American Culinary Federation