A solo guitarist and vocalist, Rick brings an eclectic, crowd-pleasing mix of songs spanning the ’60s to today. His setlists move easily between rock, pop, indie, alternative, country, and Americana, with influences ranging from The Beatles and Iron & Wine to Collective Soul and Harry Styles.

Rick last joined us in May during our three-day food residency with Chef Terri Terrell and guest winemaker Elizabeth Higley, and we are glad to welcome him back for another relaxed afternoon at the vineyard.

Expect warm vocals, fingerstyle guitar, familiar favorites, and a laid-back presence that fits the room, the view, and the pace of a Saturday at Addison Farms.

Music: 2-5 PM
Tasting Room: 2-7 PM