A Wine Dinner with Addison Farms Vineyard x Finest! Deli
Italian-American reimagined paired with Addison Farms Vineyard wines
Thursday 21 May 2026 from 6-9pm
A Wine Dinner with Addison Farms Vineyard x Finest! Deli
A Wine Dinner with Addison Farms Vineyard x Finest! Deli
Celebrating North Carolina Wine Month
May is North Carolina Wine Month—a moment to turn our attention home and celebrate the makers shaping this region’s wine story.
Join us in West Asheville for a one-night collaboration between Addison Farms Vineyard and Finest! Deli—where Appalachian-grown wines meet Italian-American comfort, reimagined.
Addison Farms brings small-farm, minimal-intervention wines grown in the Blue Ridge Mountains. Finest! brings nostalgia to the table—hand-pulled mozzarella, slow-simmered Sunday gravy, and a menu rooted in family tradition, thoughtfully sourced from local farmers and growers.
It’s a natural partnership built on a shared love for good food and spaces that make people feel at home.
Together, it’s a dinner grounded in heritage, craft, and the belief that good things take time.
An evening of thoughtful pairings, generous plates, and stories behind every bottle and dish.
Limited Seating. Tickets available here.
The evening’s menu has been lovingly crafted by the incredibly talented Chef Brooke Adams.
A Wine Dinner with Addison Farms Vineyard x Finest! Deli
Date & Time:
Thursday 21 May 2026
6:00 PM – 9:00 PM
Location:
Finest! Deli
794 Haywood Rd, Asheville, NC 28806
Meet the Chef
-
Chef Brooke is a rising star in Asheville’s culinary community, known for her dynamic pop-ups and work with some of the city’s most beloved kitchens, including Cultura AVL, The Rhu, and Funkatorium. She’s the creative mind behind Hot Food Summer, and most recently, helped open Finest AVL alongside Michael Bean and Gabriela Bonfiglio. Her food is vibrant, collaborative, and unafraid to play with flavor and form.