Join us Saturday, August 30 for Vino y Sol…
A laid-back, flavor-filled afternoon in the vines. We’re welcoming Asheville favorite Cecilia’s Kitchen for a pop-up featuring her lineup of Latin and French-inspired cuisine: handmade empanadas, tamales, Cuban sandwiches, plus savory and sweet crêpes. Chef-owner Cecilia Marchesini, originally from Argentina, blends her heritage with global influences, creating a menu that is both comforting and distinctive.
Sip our wines, soak up the sunshine, and enjoy live jazz guitar from Ethan Winograd (playing 2–5 PM) as you lounge, and savor the last golden days of summer.
No tickets required—just come hungry and ready to unwind for Labor Day weekend.
Link to: Cecilia’s Kitchen website
Menu
Live Music by Ethan Winograd from 2-5pm
Settle in with a glass of wine and let the music drift over the vines. From 2 to 5 PM, we’re thrilled to welcome Ethan Winograd, a solo guitarist known for his soulful, expressive playing and warm stage presence. Ethan blends jazz, folk, Latin, and classical influences into a sound that’s both intimate and expansive—perfect for a golden afternoon at the vineyard.
Explore more of his work at ethanmusic.com or on YouTube.
