A promotional poster for Vinoy Sol, a live music event on August 30 at Addison Farms Vineyard, featuring images of people enjoying wine and food, musical instruments, and vineyard scenery, with decorative illustrations of food and wine related items.
Two women smiling in front of a bar with liquor bottles and two brick archways. A potted plant is on the counter. The image includes text: 'Cecilia's Kitchen - Food from my heart to yours. Love for family, friends and food. Are the heart of what I try to do every day.'

Join us Saturday, August 30 for Vino y Sol…

A laid-back, flavor-filled afternoon in the vines. We’re welcoming Asheville favorite Cecilia’s Kitchen for a pop-up featuring her lineup of Latin and French-inspired cuisine: handmade empanadas, tamales, Cuban sandwiches, plus savory and sweet crêpes. Chef-owner Cecilia Marchesini, originally from Argentina, blends her heritage with global influences, creating a menu that is both comforting and distinctive.

Sip our wines, soak up the sunshine, and enjoy live jazz guitar from Ethan Winograd (playing 2–5 PM) as you lounge, and savor the last golden days of summer.

No tickets required—just come hungry and ready to unwind for Labor Day weekend.

Link to: Cecilia’s Kitchen website

Menu

Menu listing various empanada fillings including beef, chicken, spinach, tomato, eggplant, pork, cheese, mushroom, and a large Nicaraguan tamale, each with ingredients description.
A menu featuring various crepes and desserts, including Cuban Sandwich, Le Pestou, Le Paysanne, La Norvegienne, and multiple sweet crepes with ingredients like raspberry jam, chocolate sauce, hazelnut Nutella, and seasonal fruits.

Live Music by Ethan Winograd from 2-5pm

A man with gray beard and glasses playing an electric guitar with a colorful water-themed mural in the background.

Settle in with a glass of wine and let the music drift over the vines. From 2 to 5 PM, we’re thrilled to welcome Ethan Winograd, a solo guitarist known for his soulful, expressive playing and warm stage presence. Ethan blends jazz, folk, Latin, and classical influences into a sound that’s both intimate and expansive—perfect for a golden afternoon at the vineyard.

Explore more of his work at ethanmusic.com or on YouTube.

A plate of fried empanadas with some cut open to show a meat and vegetable filling.
Close-up of several uncooked, golden-brown baked hand pies with crimped edges on a baking sheet.
Poster showing the evolution of a crepe from Cecilia's Kitchen, with images of a crepe cooking, a crepe with toppings, and a finished crepe sandwich, along with text mentioning locally sourced ingredients, gluten free and vegan options, and contact i
A person in a black apron and patterned long-sleeve shirt cooking multiple pizzas on a griddle in a restaurant kitchen with ingredients and condiments on the shelf.
A woman holding a tray of popcorn in a commercial kitchen.
A plate of fried food with a side salad and dipping sauce.