This Memorial Day Weekend, a few friends of the farm are bringing something special to the vineyard.

We’re welcoming winemaker Elizabeth Higley of Demarcation and beloved local chef Terri Terrell for a three-day collaboration centered around thoughtful food, small-batch wines, and community-rooted work that extends well beyond the table.

Expect focaccia sandwiches layered with spring ingredients, seasonal sides, sweets, and special wine spritzers made with Elizabeth’s wines and vermouths, alongside live music each afternoon.

Their work also helps support women in wine education and Utopian Seed Project’s mission advancing resilient regional foodways.

Rick Yates Music will be on the farm performing 2p-5p.